| Product Name | Cinnamon oil |
|---|---|
| Chinese alias | 玉桂油、桂皮油 |
| CAS | 8007-80-5 |
| Formula | Unspecified |
| MW | 282.4 |
| Appearance | 黃色到棕色液體 |
| MDL | MFCD00130805 |
| Boiling point | 194-234 °C(lit.) |
| Storage condition | 貯運及保管盛滿，貯放于陰涼防曬通風處。 |
- Home
-
Product Center
- Biological Reagents
- Amino Acids
- Biological Buffer
- Colourants and Indicators
- Enzymes and Coenzymes
- Nucleosides
- Vitamins
- Carbohydrates
- Separation Reagent
- Surfactant
- Antibiotic
- Other
- Molecular Biology
- Proteins and Peptides
- RNA Electrophoresis
- Phytochemistry
- Universal Reagents
- Raw materials for bio-diagnostic reagents
- Ion Exchange Media
- Chromogenic Substrate
- Bioluminescence Reagent
- Hematology Stains
- Polymers
- Microbiological Medium
- Tissue Culture Reagents
- Cell Culture Raw Material
- Culture Medium
- Cell Culture Peptones
- Microbial Nutrition Peptones
- Hot Sale
- About Yunbang
- News
- Contact Us
